Warm Bacon Cheese Keto Dip
yield: 12 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
Three types of cheeses get melted together with bacon and green onion for an incredible low carb dip ALL will LOVE!
Ingredients
- 8 oz. cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded parmesan cheese
- 1/2 cup real mayonnaise
- 6 slices of bacon, cooked, crumbled
- 2 green onions, sliced
Directions
1
Preheat the oven to 400 degrees.
2
Add all the ingredients to a mixing bowl, and stir well with a spoon until everything is combines. Reserve a little of the bacon and green onion to use as garnish after it's done baking, if desired.
3
Pour the dip into a small casserole dish, and spread evenly. Place in the oven and bake for about 25 minutes until the dip is browned and bubbling. Serve warm.
Nutrition Information
Yield: 3 cups of dip, Serving Size: 1/4 cup
Amount Per Serving:
192 Calories | 18g Fat | 1g Total Carbs | 0g Fiber | 6g Protein | 1g Net Carbs