Warm Bacon Cheese Keto Dip

yield: 12 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

Three types of cheeses get melted together with bacon and green onion for an incredible low carb dip ALL will LOVE!


  • 8 oz. cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup real mayonnaise
  • 6 slices of bacon, cooked, crumbled
  • 2 green onions, sliced



Preheat the oven to 400 degrees.


Add all the ingredients to a mixing bowl, and stir well with a spoon until everything is combines. Reserve a little of the bacon and green onion to use as garnish after it's done baking, if desired.


Pour the dip into a small casserole dish, and spread evenly. Place in the oven and bake for about 25 minutes until the dip is browned and bubbling. Serve warm.

Nutrition Information

Yield: 3 cups of dip, Serving Size: 1/4 cup
Amount Per Serving: 192 Calories | 18g Fat | 1g Total Carbs | 0g Fiber | 6g Protein | 1g Net Carbs

Brought to you by Hip2Keto.