Keto Egg Salad with Bacon & Avocado
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
With this staple egg salad recipe, you can't go wrong. It's simple to make, super versatile, and tastes amazing!
Ingredients
- 6 hardboiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 4-5 grinds fresh black pepper
- 1/4 teaspoon sea salt
- 1 1/2 tablespoons red onion, very finely diced
- 1 tablespoon fresh chives, finely chopped (plus more for garnish, optional)
- 2 slices bacon, cooked and finely chopped (plus more for garnish, optional)
- 1 medium avocado, diced
Directions
1
Whisk together mayonnaise, lemon juice, mustard, black pepper, and salt. Combine the mayonnaise mixture with chopped eggs. Add onion, chives, and bacon. Fold in avocado.
2
Chill until ready to eat, and store for up to 3-4 days covered in the fridge. If desired, serve on bib lettuce with sliced cherry tomatoes and watercress. Top with extra bacon and chives. Enjoy!
Nutrition Information
Yield: 4 servings, Serving Size: about 1/2 cup
Amount Per Serving:
319 Calories | 27.7g Fat | 6.6g Total Carbs | 3.8g Fiber | 1.5g Sugar | 12.2g Protein | 2.8g Net Carbs