DIY Skippy P.B. Bites

yield: 6 SERVINGS

prep time: 10 MINUTES

total time: 10 MINUTES

These keto-friendly peanut butter balls are seriously addictive and so easy to make!




Line a cookie sheet with parchment paper. Set aside.


Combine all ingredients into a medium mixing bowl. I typically use a wooden spoon for the initial blending. Then I switch to my hands using a kneading technique to work the mixture into a uniform dough.


Divide the dough onto the prepared cookie sheet into 24 even portions. Roll each portion into a ball. The balls will be small, about 3/4" in diameter.


Place the cookie sheet with rolled peanut butter balls into the freezer (on a level surface) for at least 1/2 hour to set up. Enjoy!


For best results, store peanut butter balls in an airtight container in the freezer.

Additional Notes

For a softer texture, allow to thaw just a bit before eating.

If desired, jazz up your P.B. balls with one of my favorite toppings:

  1. Powdered erythritol & unsweetened cocoa powder blend (1:1 ratio, 1 tablespoon of each is more than enough per batch)
  2. Coconut flakes (w/ no added sugar)
  3. Crushed peanuts (I like to use dry roasted)

Simply roll your already shaped peanut butter balls in the topping after step #3, just before you pop them in the freezer to set up.

As a general rule of thumb, frozen foods will keep for at least one to two months.

Nutrition Information

Yield: 6 servings, Serving Size: 4 peanut butter balls
Amount Per Serving: 180 Calories | 12g Fat | 15g Total Carbs | 3g Fiber | 8g Sugar Alcohol | 13g Protein | 4g Net Carbs

Brought to you by Hip2Keto.